There's a new book out by Stone that has many recipes in it. This was one of them...
0.24 oz Fresh Parsley 00 mins Boil
0.09 oz Fresh Rosemary 00 mins Boil
0.09 oz Fresh Lemon Thyme 00 mins Boil
0.04 oz Fresh White Sage 00 mins Boil
0.50 tsp Irish Moss 15 mins Boil
Wyeast Labs 3711 French Saison