I just listened to the Non Traditional Yeast Sunday Session from back in 2008. Really good listen to hear about different brett strains and how they effect beer differently. Wish I had more space/time for experimentation...



Sparge Pervert wrote:Just out of interest, is there a way of converting gravity points into volumes of co2? For example, if I can guestimate what my final gravity will be can I just bottle when it gets down to 1.00x in order to end up with the correct carbonation level?

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