Skip to content

5 Star 5.2 ph

Moderators: BadRock, JP

Post a reply

Re: 5 Star 5.2 ph

Mon Sep 12, 2011 8:29 pm

Said beer has only been fermenting since 50 odd hours.
I will be sure to let you know my findings.
I made a stout and Janet's brown. One hoppy, one not so hoppy.
User avatar
snowcapt
 
Posts: 2060
Joined: Mon Jan 31, 2011 5:35 pm
Location: Alexandria, MN
Previous
Post a reply

Return to Brewing Ingredients

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.

SHOWS
SITE MAP
Powered by phpBB® Forum Software © phpBB Group
Website created by FlowState Marketing
All times are UTC - 8 hours