Fri Jul 01, 2011 6:43 am
All of the Dingemans malt is Cargill malt. Not sure if that's what they are referring to, but that's the Cargill malt that's readily available to homebrewers that I'm aware of.
Spiderwrangler
PFC, Arachnid Deployment Division
In the cellar:
In the fermentor: Belgian Cider
In the works: Wooden Cider