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Moderators: BadRock, JP
Mon May 09, 2011 6:20 pm
Mon May 16, 2011 3:27 pm
Mon May 16, 2011 5:38 pm
raef wrote:hey BD just started a lager at 55 degrees, been 24 hours have some action but not like my first try. is this type of yeast alot slower?
Mon May 16, 2011 6:32 pm
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