Re: The Carafa substitute

Fri Oct 29, 2010 9:15 pm

I have never even seen Carafa being sold as anything BUT the dehusked/debittered version. Morebeer and Northern brewer only cary the dehusked. I assume that is what those brewers are using, but I'm not sure.
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Chupa LaHomebrew
 
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Re: The Carafa substitute

Mon Nov 01, 2010 1:23 pm

Midwest homebrew supply has it.

http://www.midwestsupplies.com
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Re: The Carafa substitute

Tue Nov 02, 2010 1:08 am

Chupa LaHomebrew wrote:I have never even seen Carafa being sold as anything BUT the dehusked/debittered version. Morebeer and Northern brewer only cary the dehusked. I assume that is what those brewers are using, but I'm not sure.


It's definitely what Captain Larry uses. I saw a sack of it on the floor of the brewery the other day at the WHO meeting, next to a bag of Crisp English 80, across the floor from a few sacks of Best Malz Weiner Malz (for that good Weinery Flavor!).

Just to reinforce the difference, this is from the Weyermann Website (with my own underlining)
Question: How can I tell if it is Carafa® II or Carafa® Special II? Does the Carafa® Special have different markings on the bag ?

Answer: All the Weyermann® bags are more than clearly marked The Weyermann® Bag! Since there is a huge difference in flavour between the Weyermann® Carafa® and the Weyermann® Carafa® special dehusked we consider this as a totally different malt! We even make a difference between the different steps of roasting! The Weyermann® specifications as well as the Weyermann® catalogue are published on our website Carafa® & Carafa® Special. Please also note that the content of each single Weyermann® bag is always within the specifications! As well as each bag has a lot number printed on the side.
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