Mon Oct 25, 2010 3:16 pm
2 summers ago I made my very first (of many) 100% Brett C. beer and loved it!
1 qt starter WY brett C. (7 days before brewing)
7.5# Belgian Pilsner
.5 # wheat malt
.25# carapils
(3 days before brewing, sourmashed 4 oz pilsner malt, added back to mash before sparging)
single mash infusion 154 degrees, 90 min boil
HOPS (20 IBUS)
First wort hop - .10 oz hallertau, .15 oz styrian golding
60 min addition - .10 magnum, .30 hallertau
30 min - .50 oz styrian golding
2 min. - .35 oz styrian golding
OG - 1.046
primary fermentation 65-70 degrees for 36 days
FG - 1.009
NOTES:
-had an aroma of tropical fruit (pineapple?) with a slightly sour nose
-tasted slightly tart/acidic with nice tropical fruit flavors, clean smooth bitterness, highly drinkable
"A bad man is a good man's job, while a good man is a bad man's teacher."