I watched the videos on Junstin TV! Great job Tasty!! You came though!!
I heard 85% 2-Row and 10% munich
Tasty used 82% and 11%
On my recent 1st clone attempt, my grain bill was very close, a little heavy on C40, thus darker.
My clone was more of an 8 srm and the FW 12oz bottle was more of a 6-7 srm.
So Tasty used the following hops in 6 gal batch
25 gm Warrior at 90 min
18 gm Centennial at 30 min
18 gm Cascade at 30 min
52 gm Centennial at Flameout, steep 20 min
52 gm Cascade at Flameout, steep 20 min
Dry Hop #1 - 3 days in primary at end of fermentation
44 gm Centennial
44 gm Cascade
(pull to secondary to dump yeast and hops, unless you have a conical!)
Dry Hop #2 - 3 days
30 gm Centennial
30 gm Cascade
14 gm Amarillo
14 gm Simcoe
Sounds spot on, and JZ said it was an exact clone!
But, as a home brew, I might tweak Dry #2 to the Amarillo and Simcoe side, so it would be less catty... just saying...