hop suggestions

[leftnut]

I think its time I did an experiment to start to learn more about the flavors and aromas different hops impart on a beer. I have brewed alot of american wheat using only cascade which seems to give the beer a citrusy note. I want to start with a ten gallon batch of american wheat, split it in half and use a different hop in each of the two five gallons batches. What suggestions do you guys have for hops and what flavor-aroma can I expect them to impart on the beer.

[Billy Klubb]

if you have enough vessels, I'd say split it up into 2.5 batches. start with some low AA varieties up to the high end.

edit:nugget, kent goldings, northern brewer, pearle, chinook, simcoe, magnum