Enough hops?

Wed Jan 27, 2010 11:24 am

I think I could've added a bit more...(5gal batch)
Image

That doesn't include the 6oz I'm dry hopping with either
Bugeater wrote:I don't need to drink to get stupid. I drink so I don't notice it as much. 8)
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Re: Enough hops?

Wed Jan 27, 2010 11:31 am

:shock:
Corporal, BN Army
:bnarmy:
Drinking:
Hoppy Brown (Brewmaster's Facebook Friday Special)
Fermenting:
Blonde Ale
Next up:
Flanders?
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Re: Enough hops?

Wed Jan 27, 2010 11:40 am

TheMadHopper wrote::shock:



This is just the beginning- next step, twenty ounces per batch!
:bnarmy: :bnarmy: :bnarmy: :bnarmy: :bnarmy: :bnarmy: :bnarmy: :bnarmy: :bnarmy: :bnarmy:
Bugeater wrote:I don't need to drink to get stupid. I drink so I don't notice it as much. 8)
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Re: Enough hops?

Wed Jan 27, 2010 12:03 pm

Ditch the hop bags and you may be able to cut your hop additions by 30-50%. So long as you get a good whirlpool and subsequent trub pile, you'll wort yield will increase as well.
- Julian Shrago
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Beachwood BBQ & Brewing
Downtown Long Beach
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