ElectricLandlord wrote:Anyone have any feedback on the PacMan yeast? Good styles, hints & tips etc.? I'd like to take a crack at the Shakespeare Stout clone but I need at least 2 or 3 other beers to justify the investment in a pack (down here in NZ one smack pack will cost me NZ$25, which equates to nearly US$20). I normally try and get about 4 beers out of a pack.
Martin
i use the pacman yeast on just about every beer i make. used it on atleast a dozen batches with no problems. highly recomended!!!