Mon Dec 14, 2009 10:13 am
I used to live in Philly so I know what you're dealing with. Please, don't use that tap water straight for brewing. Your beer won't be good, and if anyone tells you otherwise they are lying. It has too much chlorine and god knows what else in it. Seriously, the chlorine odor is like the pool at the YMCA. Brita filter it first, then it will be fine for brewing. But the Brita is going to change a lot about the water chemistry, so a Philly water analysis is useless at that point.