If I remember my metrics 1ml = 1g so 1 mg would be 1/1000 ml (of water, oil is less dense so lets for giggles say 2/1000 ml.... that aint much kids.
BUB
bub wrote:If I remember my metrics 1ml = 1g so 1 mg would be 1/1000 ml (of water, oil is less dense so lets for giggles say 2/1000 ml.... that aint much kids.
BUB
StPatrick wrote:Urbain @ Struise wrote:In other words you would add 1 mg of olive oil and 100 mg of cholesterol for every 52.6 billion cells of pure yeast and this to your smack pack or sterile storage container, 5 hours prior to use.
Cheers, Urbain
I could be wrong here, but 1 mg = 5 average sized drops.
Please correct me if I am off on this one.
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