MMMMMMMM Brisket Shipping isn't difficult I vac pack and freeze the meat then use those styrofoam coolers with the frozen gel packs. Usually will get to destination still partially frozen or at least still less than 40 degrees as long as you get it delivered in 4 days at the most. On and TB that was more like 2 LB of bbq and i think you got some ribs too.








