RO water treatment

[bigdan]

I have just started brewing with RO water and wanted to get an idea of what you all are doing for mineral additions. I know some folks out there just use the same water profile every time and others change. I am going to be brewing an ESB and a Helles in the near future any tips for these styles.

[JohnF]

I add calcium chloride in modest amounts for all beers and calcium sulfate for some beers (german pils, most american and british ales).

[ajdelange]

I've answered this question so many times that they asked me to put together a sticky on another forum. You can see it here: http://www.homebrewtalk.com/f128/brewin ... er-198460/