It’s Cider Day here on Dr. Homebrew! Listener Bill sent us four different versions of his cider, each with a different yeast. Our goal? ToRead more
It’s Cider Day here on Dr. Homebrew! Listener Bill sent us four different versions of his cider, each with a different yeast. Our goal? ToRead more
We’ve had lots of unintentionally themed shows in the past, but never one like this … it’s the Smoke Beer Show! Two very different smokedRead more
(George Costanza voice) Mead is back, baby! Ashley joins the show again and allows us to judge her Pomegranate Mead, which was big and syrupy.Read more
We had two unique beverages on this week’s show – a Mead and an ice cream-inspired Porter. The Mead was a sack-strength style mead, madeRead more
We have been overly distracted by non-alcoholic beers as of late, and we show no signs of slowing. In fact, we brought Jamil on theRead more
Jamil and John give the mail bag a break this week, and instead talk about a more commercial-leaning subject: Standard Operating Procedures. SOP’s are commonRead more
We talk a lot about competitions, but not much about some good rules and guidelines to follow when planning one. Our first guest is Justin,Read more
How serious are you about competitive homebrewing? Do you do just enough to ensure your beer tastes good at the judging table, but beyond that,Read more
A blast from the past! Chad Moshier, the Session’s former producer, joins the show as the Brewmaster at Bankhead Brewing Co. out of Rowlett, Texas.Read more
Not only did we have some Hazy IPA talk to open the show, but we opened a triple IPA, as well. That’s what happens whenRead more
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