Not only did we have some Hazy IPA talk to open the show, but we opened a triple IPA, as well. That’s what happens when you have 4 BJCP beer judges on one show, I guess. after the break, Brian and Brian – along with guests Jon and Hirendu, talked about the Mead Judging program and their experiences with it. Hirendu runs the educational arm for Mead in his homebrew club, D.O.Z.E., and was able to shed some light on just what it takes to be proficient in mead, how to become a judge, and what to expect at the judging table.
