This week on The Session, we welcome Cleophus Quealy Beer Company, from San Leandro, CA, to the studio to talk about their unique take on craft beer. Owner and Brewmaster, Dan Watson, along with General Manager, Jessica Clare, talk to us about their penchant for beers that don’t adhere to mainstream styles and process. 60% of their beers come out of their exciting barrel program, with a strong focus on sours, saisons, fruited, and mixed fermentation beers. Tune in and learn all about the wonderful beers of Cleophus Quealy and take away some techniques you can use in your brewery too!
Podcast: Play in new window | Download (Duration: 1:55:10 — 46.1MB)
