This week on The Session, we welcome Bale Breaker Brewing Company from Yakima, Washington.
Crafting fresh-off-the-farm brews from the middle of a hop field, Bale Breaker is a family-owned brewery located in the Yakima Valley. Backed by four generations of hop farming experience, Bale Breaker started in 2013, and has grown to become the fifth largest independent craft brewery in Washington.
Hops are in the family’s DNA: the great-grandparents of sibling-owners Meghann Quinn, Kevin “Smitty” Smith, and Patrick Smith first planted hops in the Yakima Valley in 1932, the year before Prohibition ended. Now, Meghann, Smitty, Patrick and Meghann’s husband Kevin Quinn are crafting brews that celebrate the world-class hops grown in their backyard.
With a 30-barrel brewhouse at a 27,000 square foot facility, Bale Breaker crafts four year-round canned beers, including the widely celebrated Topcutter IPA, and a diverse offering of seasonal beers on draft. Tune in and learn more about Bale Breaker!