Jamil knows a lot about yeast, but sometimes he has to bring in an expert. On today’s show, Jamil sits down with Avi Shayevitz, fromRead more
Jamil knows a lot about yeast, but sometimes he has to bring in an expert. On today’s show, Jamil sits down with Avi Shayevitz, fromRead more
John Palmer, author of How To Brew, tackles listener questions on water additions, steeping grains, hop creep, and more.
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