In this episode of Brew Strong, just before the release of John Palmer’s new water book, the two revisit the topic of water chemistry in brewing. Tune in and learn about some new things Palmer has picked up regarding residual alkalinity in the mash and much, much more. Get your brewing science on with Brew Strong!
Podcast (brew-strong): Play in new window | Download (Duration: 1:07:37 — 27.1MB)