In part 3 of 4 episodes on high gravity brewing, Jamil and John Palmer cover high gravity wort. This episode covers everything from the time you get your wort in the kettle, all the way down to cooling. Learn the important steps to producing a high quality wort for your high gravity homebrew.
Podcast (brew-strong): Play in new window | Download (Duration: 58:18 — 23.4MB)
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