In this first episode of a three part water series, Jamil and John Palmer cover the basics about what is important about the water you use in brewing. Learn about the chemical compounds that can contribute to, enhance, or flaw your beer and when it is necessary for you to step in and alter your water and what you will be altering.
Podcast (brew-strong): Play in new window | Download (Duration: 1:00:18 — 24.2MB)
