On this episode of Brew Strong, Jamil and John Palmer dive into the controversial topic of mash times. There are lots of “standards” thrown out in the web and in books. Here, John weeds through the research and presents a summary of the findings of how long you should mash in the first of this two part series.
Podcast (brew-strong): Play in new window | Download (Duration: 1:03:40 — 25.5MB)