Put on your goggles, step inside the lab, and tune in to The Session this week to learn from two of the craziest brewing scientists around – Drew Beechum and Denny Conn. Their new book is Experimental Homebrewing: Mad Science in the Pursuit of Great Beer. Want to learn how to freeze an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or do some yeast cell counting? This is the show for you.
Podcast: Play in new window | Download (Duration: 2:47:26 — 67.2MB)