The Session is back in action this week with Chad Yakobson, the brewer and owner of Colorado’s Crooked Stave Artisan Beer Project. Specializing in 100% Brettanomyces fermentations and barrel-aged sour and wild ales, Crooked Stave has carved out quite a name for themselves in just a couple short years. Tune in to learn from a man whose brewing endeavor is a culmination of the knowledge and inspiration he amassed over years of study, during which he wrote a Master’s dissertation on Brettanomyces yeast species.
Podcast: Play in new window | Download (Duration: 4:08:41 — 99.8MB)