This week, The Session tackles one of the toughest, most frequently requested homebrew topics yet – brewing drinkable gluten-free beer. Tune in for a crash course from Dogfish Head’s Sam Calagione, whose brewery has produced a leading commercial example in their Tweason’ale, and ex-Brewcaster Jon Plise, who has become a go-to source for gluten-free ingredients and information. You’ll also hear about the unique approach of Montréal’s Brasseurs Sans Gluten.
Podcast: Play in new window | Download (Duration: 4:32:34 — 109.2MB)