Fresh off the Thanksgiving break, The Session is back to start a new series on ingredients – this week we will cover everything you need to know about base malt, from basic American two-row and Marris Otter, to Pilsner, and Munich. In addition, Pintley.com’s Tim Noetzel joins us to talk about a new program to help you find beer you love and Dogfish Head’s Sam Calagione calls in to talk about his new Discovery Channel show Brew Masters.
Podcast: Play in new window | Download (Duration: 3:33:58 — 85.8MB)
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