This week on The Session Chris and Mike White are back to talk yeast! We discuss their new clarifying enzyme, Clarity-Ferm, and how it can be used to help rid your homebrew of chill haze. We also get into how they test and run fermentation trials on yeast, and all the listener questions we can fit about everything yeasty. It’s another long and great appearance by two of our favorite guests
Podcast: Play in new window | Download (Duration: 4:33:50 — 109.8MB)
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