This week on The Session we welcome back legendary bay area homebrewer and winemaker Homer Smith from Oak Barrel Winecraft. Last time Homer dazzled us with stories of the old days of homebrewing when he was just 15 years old. This time he’ll tell more stories, talk about today’s homebrewing techniques and reveal some of his BBQ and smoking secrets.
Podcast: Play in new window | Download (Duration: 3:39:49 — 88.0MB)
