This is the Hell Freezes Over Show”” as Justin gives us a lesson in brewing chemistry…I know…yikes! But taken from the writings of brewing experts such as John Palmer and Ray Daniels Justin summarizes fermentable and nonfermentable sugars to help us decide on how to boost our gravity and/or impart flavors to our beer. Don’t fear as Doc finally arrives to make sure Justin doesn’t screw up!””
Podcast: Play in new window | Download (Duration: 3:19:32 — 79.9MB)