Great show featuring Peter Hoey from Bison Brewing in Berkeley CA. He tells us all about how they are able to brew from all certified organic products, and stay in business! Plus, he goes the longest in Stump The Brewer without being stumped..amazing really. The main discussion is the use of Adjuncts in the brew process.
Podcast: Play in new window | Download (Duration: 2:39:00 — 63.7MB)
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