Sat Aug 09, 2008 11:57 am
Newbie here! Anyone have an ag recipe for North Coast's Red Seal Ale?
On Deck: Brown Porter for Souring in Oak Barrel
Primary: Air
Secondary: Carcinoma Quad
Bottled: 10g Berliner Weiss, Sour Wit, Smoked Hefeweizen
Aging in Oak Barrel: Flanders Red, soon to be bottled, replaced with Porter
