What's in Your Carboy - Post-St. Pat's Edition

[DrunkenIrish]

65 gallons

Here's ours:
10 g AG Monster Mash Rye Lager
2 X 5g AG Zum Eriger Clone
5g Ex Dark Ale
5g AG Hazed and Infused Clone
5g Ex Peat Smoked Porter
5g Ex Phat Tyre Belgian
5g AG Triple Trouble Chocolate Stout
2X5g AG Monster Mash Maize Lager (diacetyl rest)
5g Cleveland Cyser
5g Wedding Mead

plus we drank 10g of our Irish Ale on Friday night




(please ignore the miller beer light in there)



oh yeah, and those boxes on the floor, they each contain 4 2L picnic bottles from ~1900. We rock![/img]

[BentwoodBlue]

Damn, I am jealous.
I have nothing atm... Shame on me.

[rich]

Oat meal stout in primary.
ESB in secondary
Honey IPA on tap
Orange cream soda on tap.

[linuxelf]

sig says it all

[Homegrown Hops]

Nothing in carboys, since I dont use them. I have a Belgian wheat w/ Brett conditioning.

On tap:

Belgian Wheat
Tripod Amber
Oatmeal Stout

Friday 3/24 Brew session: BSOP 10 gal

[Big Chooch]

Primary: Irish Red IPA (don't ask, it's good!)
Secondary: Strawberry Pale Ale
Keg: a very, very, dry apple cider. 1004FG

[Dr Scott]

Nothing in carboys, since I dont use them. I have a Belgian wheat w/ Brett conditioning.

Hmmm...

[Bugeater]

I love those wooden cases. I am starting to collect pre prohibition beer cases myself. I also keep them full of beer just to be authentic.

At the moment I only have one thing fermenting, a blackberry cyser I started two days ago. 1.089 OG and still have to add 14 pounds of blackberries once I get it into secondary. Other than that all I have is 6 kegs of assorted beers (not counting the two on tap) and 2 kegs of cider to tide me over until I can get some more beer brewed.

Wayne
Bugeater Brewing Company