I have had several requests for the recipe, so here it is, happy brewing!
Cream Ale
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 18.00
Anticipated OG: 1.050 Plato: 12.4
Anticipated SRM: 2.6
Anticipated IBU: 15.9
Brewhouse Efficiency: 83 %
Wort Boil Time: 70 Minutes
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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44.4 8.00 lbs. Pale Malt(2-row) America 1.036 2
44.4 8.00 lbs. Pilsener Malt(2-Row) Continental Eu 1.035 1
5.6 1.00 lbs. Cane Sugar Generic 1.046 0
5.6 1.00 lbs. Flaked Corn (Maize) America 1.040 1
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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2.00 oz. Hallertauer Whole 3.60 14.6 60 min.
1.00 oz. Hallertauer Whole 3.60 1.2 1 min.
Yeast
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White Labs WLP001 California Ale
David Anderson
