Sat Jun 07, 2008 5:47 am

I have my own formula sheet, and I get SRM=22

Maybe JZ's chocolate is darker...?
I am using 350L on my sheet
Todd

"Brew Your Own Home Brew"
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Sat Jun 07, 2008 8:44 am

That is the recipe directly from big sky brewing. I'm guessing either your formula is wrong or you're using the wrong color grain. Chocolate malt ranges from ~300 to 500 L.
I hope my post helped in some way. If not, please feel free to contact me.

Jamil Zainasheff
http://www.mrmalty.com

"The yeast is strong within you." K. Zainasheff
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