Brewing a Rye IPA this weekend, just looking for some input. Give me what ya got. Thanks in advance.
Speak Easy, Rye? IPA
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.25
Anticipated OG: 1.065 Plato: 15.90
Anticipated SRM: 7.3
Anticipated IBU: 68.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
83.0 11.00 lbs. Pale Malt(2-row) America 1.037 2
3.8 0.50 lbs. Crystal 60L America 1.034 60
13.2 1.75 lbs. Rye Malt America 1.030 4
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 g. Amarillo Gold Pellet 8.00 3.5 60 min.
3.00 g. Nugget Pellet 12.00 5.3 60 min.
3.00 g. Simcoe Pellet 12.00 5.3 60 min.
3.00 g. Amarillo Gold Pellet 8.00 3.5 53 min.
3.00 g. Nugget Pellet 12.00 5.3 53 min.
3.00 g. Simcoe Pellet 12.00 5.3 53 min.
3.00 g. Amarillo Gold Pellet 8.00 3.2 45 min.
3.00 g. Nugget Pellet 12.00 4.7 45 min.
3.00 g. Simcoe Pellet 12.00 4.7 45 min.
3.00 g. Amarillo Gold Pellet 8.00 2.7 37 min.
3.00 g. Nugget Pellet 12.00 4.0 37 min.
3.00 g. Simcoe Pellet 12.00 4.0 37 min.
3.00 g. Amarillo Gold Pellet 8.00 1.4 25 min.
3.00 g. Nugget Pellet 12.00 2.1 25 min.
3.00 g. Simcoe Pellet 12.00 2.1 25 min.
6.00 g. Amarillo Gold Pellet 8.00 2.4 17 min.
3.00 g. Simcoe Pellet 12.00 1.8 17 min.
6.00 g. Amarillo Gold Pellet 8.00 1.4 10 min.
3.00 g. Simcoe Pellet 12.00 1.1 10 min.
6.00 g. Amarillo Gold Pellet 8.00 1.2 5 min.
3.00 g. Simcoe Pellet 12.00 0.9 5 min.
15.00 g. Amarillo Gold Pellet 8.00 2.9 1 min.
28.30 g. Amarillo Gold Pellet 8.00 0.0 Dry Hop
14.00 g. Simcoe Pellet 12.00 0.0 Dry Hop
Yeast
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WYeast 1187 Ringwood Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 13.25
Water Qts: 16.25 - Before Additional Infusions
Water Gal: 4.06 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.23 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 170 Time: 0
Total Mash Volume Gal: 5.12 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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