Sun Mar 16, 2008 12:04 pm
Congrats, grubs.
I got my scoresheets back on Friday in Wisconsin. They're on their way. Incidentally, my Sour Smoked Sumerian took 1st in the Specialty Cat #23. I'm still in shock. I don't even like the stuff very much, but I thought it would be interesting to brew something historical and apparently the judges appreciated that fact. It's the Sumerian recipe "Really Old Style" from BYO back in I think the September 2007 issue. Turned out sour and smoky, hence the renaming.
Dave
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)
