Community Brew Recipe

[BadRock]

Here is the final recipe. The plan is for everyone to brew this beer next weekend. Hope everyone participates, this should be and interesting experiment.


The BN Army Scottish 70/-
Special Thanks to Thirsty Mallard for the original!
Est. OG - 1.043
Est. FG - 1.012
Alc: 4% ABV
IBUs: 13.1
120 Minute Boil

8 lbs - Maris Otter
0.25 lbs - Roasted Barley (300L)

0.60 oz - Willamettes (5.5% AA) - 60 min

White Labs WLP028 - Edinburgh Ale

[oneal66]

Just another note that I ran this recipe through promash to get the SRM (~10). My roasted barley is around 600L so I'm going to have to cut that down a bit.

My question is how do we want to share this brew?

[BadRock]

My thoughts are lets get the brewday behind us and then we can organize a trade. Depending on the number of people that participate we can randomly select names and ship our beer to two or three people. I would have no problem organizing a trade like we did at Christmas, if that's what everyone would like to do.

[Lars]

I'm in!

[Crut]

I am going to see what I can get at the LHBS tomorrow, then hit up B3 or NB for the rest and hopefully be able to brew next week with everyone.
-Crut

[Thirsty Mallard]

I think the Roasted Barley will depend on where you get it. I think my LHBS has 625L or something and in Beer Smith it has a SRM value of 500L or so.

I'm IN!

I brew this recipe regularly, so I am anxious to try someone else's version and compare notes!

[Sent From My iPhone]

I'm in and will be brewing next Saturday or Sunday.

[Dubba_Brew]

Count me in... I put my order in to B3 over the weekend. I'm hoping to have everything in time to brew this coming weekend.