Hey Fellow Brewers,
Now I have had the Newcastle «Nut Brown on three occasions and have decided that I do really like it. Now comes the time to formulate a recipe, and this is where «I turn to this board for some advice.
I would like to make it an extract based brew with steeped grains. On hand I have tons of Light LME which I want to be the main ingredient, and for other ingredients, the local homebrew shop is pretty limited in crystal variations other malts, but they do have most of the common stuff.
Hop wise, I`d like to use Williamette, Cascade, Chinook, and Northern Brewer as much as possible as I have about 4 oz of each in stock and would like to get rid of those before adding to my hop inventory.
I have a couple recipes tracked down, but I`m not sure how accurate they would be to the newcastle flavour (which I am aiming for) and hope that someone here has a successful clone recipe of some idea of what direction I should take.
Thanks.


2011-2012
