Looking for tested/proven Imp. Stout

[Thirsty Mallard]

Hey Drew, did you happen to have any of this beer? I was just curious how the 97 IBU's balanced with the FG?

[slanted & enchanted]

wow, drew, i made your quote!

anyway, i can only pray to attain anywhere close to your level of beer geek poindexter-osity.

[seanhagerty]

Heres my RIS recipe. Its a pretty good attempt at a clone of Old Rasputin. I think this one is better.

Recipe: 07-13 Three Wise Guys Russian Imperial Stout
Brewer: Sean Hagerty
Asst Brewer:
Style: Russian Imperial Stout
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.91 gal
Estimated OG: 1.098 SG
Estimated Color: 29.7 SRM
Estimated IBU: 79.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.67 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.48 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.74 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.74 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.37 %
2.00 oz Cluster [5.70 %] (60 min) Hops 31.6 IBU
1.00 oz Cluster [6.90 %] (60 min) Hops 19.1 IBU
1.25 oz Northern Brewer [8.50 %] (30 min) Hops 22.6 IBU
2.00 oz Centennial [8.80 %] (2 min) Hops 4.1 IBU
1.00 oz Northern Brewer [8.50 %] (2 min) Hops 2.0 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [StarYeast-Ale


Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 18.25 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 182.3 F 158.0 F
5 min Mash Out Add 7.00 qt of water at 197.1 F 168.0 F


Notes:
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