crawfor had the right recipe per the link on Fred's site.
http://www.beerdujour.com/Recipes/Jamil ... lStout.htm
Still doesn't mean it's JZ's recipe, just that it says it is.
A friend of mine loves Sam Smiths Oatmeal Stout. He loves my version as much or more so.
To make this an extract recipe, just replace the pale malt with the appropriate amount of extract, like the Maris Otter that B3 carries.
If you can't find pale chocolate, use 1/2 the amount of regular chocolate malt.
Oatmeal Stout
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
16-C Stout, Oatmeal Stout
Min OG: 1.035 Max OG: 1.060
Min IBU: 20 Max IBU: 50
Min Clr: 35 Max Clr: 90 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 12.25
Anticipated OG: 1.052 Plato: 12.78
Anticipated SRM: 41.1
Anticipated IBU: 24.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.74 Gal
Pre-Boil Gravity: 1.040 SG 10.00 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.4 8.50 lbs. Pale Malt Halcyon Great Britain 1.038 3
4.1 0.50 lbs. Victory Malt America 1.034 25
8.2 1.00 lbs. Black Patent Malt America 1.028 525
4.1 0.50 lbs. Chocolate Malt - Light Great Britain 1.034 200
6.1 0.75 lbs. Crystal 120L America 1.033 120
8.2 1.00 lbs. Flaked Oats America 1.033 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 5.90 24.0 60 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Whirlfloc Fining 20 Min.(boil)
Yeast
-----
White Labs English Ale Yeast
75,373
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