My mom is a big fan of Molson Canadian, and I was going to try to figure out how to replicate a batch of Canadian. I am an extract brewer, so no mashing recipes please
Thanks.


Henning1966 wrote:Lagering is a must but not mashing If you are willing 2 pay to get extract from the usa. Here is a link to some extract for making light lagers that allready has some corn mashed in it. http://www.williamsbrewing.com/AMERICAN ... 942C99.cfm
BugeaterBrewing wrote:You will find that United Canadian makes some of the best malt extracts you can buy. Their stuff is much more fermentable than almost any of the others.
Wayne
Bugeater Brewing Company
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