Skip to content

DME Chicken=Burn Victim

Moderators: BadRock, JP

Post a reply

DME Chicken=Burn Victim

Thu Jan 18, 2007 9:20 pm

After reading the previous post regarding DME battered fried chicken I thought I'd experiment with a beer can chicken I made tonight.

It didn't quite turn out as I had expected.
Image
I had visions of this nice shiny sweet complex glaze coating a succulently moist chicken: tender, intriguing, daring. I got something that looked like it had been coated with flour and gypsum before being exposed to an oxy-acetylene torch.

Tasted ok though.
Take pride in your achievements...because your failings will be punished without mercy.
Primary: American IPA (FWH!)
Bottled: 10W40 American Stout
Bottled: Utility American Mild
Lagering: Maibock
Bike Geek T-Shirts: www.cafepress.com/bzndesigns
User avatar
Mr DNA
 
Posts: 65
Joined: Tue Oct 17, 2006 11:56 am
Location: Bozeman, MT

Thu Jan 18, 2007 10:48 pm

Mallard reactions GALLORE!!!!

Push Eject
Asshat of the Year ('06)
Proud Drunk of the Year Nominee ('08)
Beevo, "I burned my tongue."
Doc, "Slow down."
Gadgets
CoVBS
User avatar
Push Eject
Butcher
 
Posts: 2056
Joined: Fri Apr 28, 2006 12:52 pm
Location: Lancaster, CA

Thu Jan 18, 2007 11:20 pm

Push Eject wrote:Mallard reactions GALLORE!!!!



Huh...I thought they looked like pustules.

It really didn't turn out as bad as it looks. The DME made a crust more than a glaze, and it was quite brittle. Thankfully I wasn't left with Vanilla Chicken Malted Milkshake flavor. The sweetness came through more than the malt flava.
Take pride in your achievements...because your failings will be punished without mercy.
Primary: American IPA (FWH!)
Bottled: 10W40 American Stout
Bottled: Utility American Mild
Lagering: Maibock
Bike Geek T-Shirts: www.cafepress.com/bzndesigns
User avatar
Mr DNA
 
Posts: 65
Joined: Tue Oct 17, 2006 11:56 am
Location: Bozeman, MT

Fri Jan 19, 2007 6:10 am

Should have tried "late extract additions" for that.

Sean
Three out of four people make up 75% of the worlds population.

Sean's Brewery & House of Ill Repute
seanhagerty
 
Posts: 1039
Joined: Sat Jun 25, 2005 7:37 am
Location: Waynesville, MO

Fri Jan 19, 2007 7:50 am

Yea them Duck reactions will get you every time. :)
:bnarmy:
Brewing, Teaching, Consulting, and mostly just cleaning...

Brewer in NC at a Pub to be named later...
User avatar
Geistbier
 
Posts: 1192
Joined: Mon Apr 10, 2006 12:05 pm
Location: Pittsboro, NC

Fri Jan 19, 2007 9:30 am

Geistbier wrote:Yea them Duck reactions will get you every time. :)

LOL! Yep! I'm missing an "i" in Maillard, aren't I. That's fowl.

Push Eject
Asshat of the Year ('06)
Proud Drunk of the Year Nominee ('08)
Beevo, "I burned my tongue."
Doc, "Slow down."
Gadgets
CoVBS
User avatar
Push Eject
Butcher
 
Posts: 2056
Joined: Fri Apr 28, 2006 12:52 pm
Location: Lancaster, CA
Post a reply

Return to Great Food VigArously

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.

SHOWS
SITE MAP
Powered by phpBB® Forum Software © phpBB Group
Website created by FlowState Marketing
All times are UTC - 8 hours