Jamil's Beer Recipe Website

[Beerhauser]

Hey is something up with Jamil's website? I can't get into the recipe sections....

[jamilz]

I don't have any recipes on my website.

http://www.mrmalty.com

[seanhagerty]

Jamil,

There is a link from the tbn page that talks about the topics for your show that says it leads to a recipe page for recipes from your shows. It does not work.

Or, if there are no plans to fix this, do you have a barley wine recipe I could beg from you?

Sean

[bbrodka]

the is talking about this link
http://www.beerdujour.com/JamilsRecipes.htm
it is broken

[Beerhauser]

Thanks guys, that *is* the link I was talking about.....I'm looking for a bitter recipe....or maybe a nice blonde ale.....

[Bonjour]

Sorry guys, the site was down for a couple days. It's up now.

Fred

[Brewby]

Wow, that's a great site!

I'm thinking of doing the Oatmeal Stout recipe. Can I substitute German 1007 yeast for the English without too many problems?

Do I have to do anything with the flaked oats before adding to mash?

[Speyedr]

Your attenuation with that yeast is higher, so you'll want to compensate with a higher mash temp for less fermentables. Also, it will have a different flavor profile, but with an oatmeal stout you probably have enough other things going on to cover that up. Just watch the temp too as the German strain says max temp is 66f.

As for flaked oats, they are already cooked by the flaking process so just toss them in the mash. Some people may recommend grinding them up, but I just toss them in as-is so they don't gum up too much.

Rob