Blood Orange Gose...

Mon Feb 08, 2016 5:08 pm

With pink himalayan salt
Oddball Brewing Company - A nano start up in Pembroke NH http://www.oddbbrewing.com
NHbeerscene
 
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Re: Blood Orange Gose...

Fri Feb 12, 2016 10:22 am

I would like to try that one. How are you introducing the blood orange? Kettle souring for acidity?
"A bad man is a good man's job, while a good man is a bad man's teacher."
brewinhard
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Re: Blood Orange Gose...

Fri Feb 12, 2016 8:08 pm

Sorry I thought I was answering another post...hehe. The blood orange is from concentrate (perfect Puree) and yes this was kettle soured for 24 hours with a cup full of grain (ten gallon test batch). We pitched wyeast 2565 and it took right off. We'll add the puree once the major portion of fermentation is finished.
Oddball Brewing Company - A nano start up in Pembroke NH http://www.oddbbrewing.com
NHbeerscene
 
Posts: 135
Joined: Wed Sep 21, 2011 5:02 am
Location: The peoples Republic of Hillsboro NH

Re: Blood Orange Gose...

Mon Sep 12, 2016 6:44 am

How did this one turn out?
Dick_1024
 
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Re: Blood Orange Gose...

Fri Jun 23, 2017 10:54 am

Yeah, what was this like? I'm curious to see blood orange in a gose; there's a Blood Orange Honey ale from a place in Michigan that I love exactly because it's so mellow. I know goses have a bit of a reputation for being...powerful at times, so I'm curious to see if the blood orange tempers the more sour notes or not.
MalcomV1982
 
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