Are you looking to build a mash tun for all grain or do a BIAB (brew in a bag) method. The AHA just posted an article online about BIAB if that's the route you want to go for your first all grains.
Sergeant, BN Army R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde On Deck: German Pilsner, Chinookee Wookiee
I'll probably go ahead and jump into all grain system. I haven't decided if I want to try to make the system myself or just buy the mash tun and liquor tank from sites like Northern Brewer.
