Well it's been 10 years or more. There used to be a place here called Brewers Heaven where you could do it all from start to finish. But one day for whatever reason the doors were locked and the kettles were gone.
Sex in a canoe and American lagers both F_ing close to water!
BDawg wrote:Great to have you on board. Things have changed quite a bit over the last 10 years, esp in the areas of use of secondaries, dry yeast quality, etc.
PS- I grew up in Westerly.
And now you live "West"erly from here
Is there any place you haven't lived BDawg?
Sergeant, BN Army R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde On Deck: German Pilsner, Chinookee Wookiee
Yeah, I moved around a lot. Ive been here in WA for 18 yrs though. I've lived in RI, NY, GA, OK, CO, MA, PA, and WA, in that order. Been to every state except AK, ND, and AR.
