Tue Feb 25, 2014 11:48 am
if i understand his process correctly - and i'm not sure how i do - he's rehydrating his dry yeast in concentrated sugar water. shouldn't that kill the yeast?
i started typing up a comment pointing out how many problems there are with this process, and how he could improve it... but i didn't bother hitting "submit". it'll only attract defensive, derisive replies. it's not like this guy is going to change his ways, and he likes what he's making. i also fear coming across as a snooty know-it-all, instead of the helpful guy i'm trying to be. oh well. live and let live.