Good morning and hello to all at the BN from Hammond IN (about 25 miles out of downtown Chicago). Joined a bit ago but never said hello. sorry for that. Been brewing for about 7 years with my son, started out with a gifted Mr Beer, then went on to extract for a few then we jumped into all grain, glad we did. Always listen to the pod casts, lots to learn, and still learning.
tom
's in the forum can give you as well. Except for me, Im basically here to post pictures of my meat.
